This recipe came from a friend in Los Angeles. Originally, I was told this recipe came from Cuba, but this isn’t true. While I’m unsure of its origin, I was told it has a hint of Latin flair to it. It’s a simple recipe calling for rice, onions, garlic, coil fideo, chicken bouillon and water. It’s very flavorful and versatile and can go with many kinds of dishes. This rice is really good! Continue Reading
Never again will I consider another box of Rice a Roni now that I’ve learned how easy it is to make Mexican rice from scratch! Plus, it’s far tastier!
This tried and true recipe came from a friend whose family and friends savor this simple yet flavorful dish. Continue Reading