Delicious Latin American Rice

Cuban Rice

This recipe came from a friend in Los Angeles.  Originally, I was told this recipe came from Cuba, but this isn’t true.  While I’m unsure of its origin, I was told it has a hint of Latin flair to it.  It’s a simple recipe calling for rice, onions, garlic, coil fideo, chicken bouillon and water.  It’s very flavorful and versatile and can go with many kinds of dishes.  This rice is really good! Continue Reading

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